Suggestions for Trattoria near Bologna
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Ville V. • January 1, 2017Well worth the walk from the center! Artichoke antipasto was exceptionally good.
Pinar E. • February 7, 2019We had pasta with sausage sauce and veal cheek, both were delicious! Make a reservation for evening as it is a small place and gets fully booked.
Ece A. • March 9, 2016Tagliatella al ragu and tortellini are delicious. House wine is good and reasonably priced.
Mayara B. • November 10, 2015Italian plus seafood. Very good. The linguini with smoked salmon is amazing!
Jianni • March 6, 2016Great classic, no-BS restaurant. Our waiter was charming and spoke English. We were not expected to eat 4 courses each. Fair prices. Especially impressed and surprised by the pannacotta with zabaione.
Ceren K. • October 23, 2012Locals say that its the best tagliatelle ragu in italy :) try the venetian liver too, it is so good
Manon C. • December 2, 2018Cuisine traditionnelle et savoureuse. Pour une nourriture typique, cette trattoria est idéale !
Josh P. • October 8, 2019Was blown away by the fried polenta. So good! We also really enjoyed the lasagne and tortellini in brodo.
Hostelgeeks • December 14, 2017Great, tasty good, good idea fir lunch. They offer daily menus for lunch. 1 meat option, 1 vegetarian option, water included! Top place for eating out in Bologna on a budget!
Julian W. • January 23, 2016Relaxed mix of people, bit alternative but down to earth. My tortellini con ragù were great
7.4Trattoria/Osteria •Via Guglielmo Oberdan, 43/A (Via delle Moline), Bologna
George S. • March 23, 2015Try the Tortellini Bolognese!!!
Emanuele F. • December 29, 2018Excellent traditional bolognese food. Great mortadella, ragù, and ravioli with pistachios.
Isabella • October 1, 2018Never got to try the food, because it was so badly staffed on Sunday and the service so slow, that we left, as did two other tables. Great that it is open on Sunday, but must improve staffing levels.
Begum O. • April 12, 2016Nice food and atmosphere. Waiters were not enough for service. Most of the times they didn't see we are calling but the rabbit and tagliatella al ragu was great. They served as some cookies at the end
Faye B. • March 16, 2019The host is a character! No menu, he pulls up a chair & tells you what they have. He brought us complimentary prosecco, starters & chose our wine. We had taglietelle & ragu, delicious but quite cold!
Safari647 • April 10, 2018Everything is great. The staff are connaisseurs. Limited wine selection by the glass. Get a bottle and enjoy
Max F. • August 7, 2019Absolutely enjoyable! Cosimo gave wonderful recommendations of the local kitchen. Quality of food & atmosphere were simply great. Recommendation - & don‘t forget to book a table ;-)
Renny R. • May 13, 2016The antipasto is great. Go for the full-course meal: Antipasto, Primo Piato, Secondo Pianto and Dolce. Go with a very empty stomach.
Melis B. • March 15, 2018We have waited for 1.5 hours to eat lasagne and it was very bad! Not recommended at all, try another restourant nearby
Kostas I. • August 8, 2013Try Gramigna alla salsiccia, Ravioli with lemon sauce and Panna cotta! Service is great and helpful. Chef is an awesome guy!
Heidi G. • November 10, 2018Tortelloni in brodo, gnocchi with Zucca. Special dish on Friday (fish focused) of tagliatelle with saffron, salmon and pistachios. Also cuttlefish in tomato sauce. Lovely service
Jesmond D. • March 2, 2013I had a pretty amazing meal. It was really good. The pumpkin tortellini were the highlight. I wasn't too happy with the ricotta e pere dessert cos on my opinion it was way too cold. Overall.. awesome
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